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Since 2002, FIRE&FOOD turns barbecue into an exciting year-round theme. The magazine offers international news, trends and expertise around barbecuing. The readers of FIRE&FOOD get deep insights into a versatile theme world. Exciting reports from all over the world, recipe ideas from well-known barbecue experts, specialist knowledge about meat cuts, product tests, informative service and environmental topics and reports on barbecue events around the world make FIRE&FOOD Europe's No.1 BBQ magazine!
You're a pro - whether it's in the grill industry, agency, retail or distribution, catering, butcher, food and beverage industry, gardening equipment manufacturer or wholesaler? You always want to be be up to date on the latest international industry developments, informations on FIRE&FOOD publications and possibilities of cooperation with FIRE&FOOD?
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The FIRE & FOOD Business Edition will be released at the end of October 2019. The digital edition of FIRE&FOOD Business, which is published annually, informs professional audiences from the barbecue industry, the barbecue accessories industry, the barbecue retail market, the food industry, barbecue gastronomy and event business about the latest topics and trends in grilling and BBQs.